CKS 016| How to Peel, Slice and Mince Fresh Ginger
This video will teach you how to properly peel, slice, and mince fresh ginger.
View ArticleCKS 021| How To Peel And Slice A Melon
This video will teach you how to peel and slice any seeded melon including honeydew melon and cantaloupe.
View ArticleSCS 001| Knife Skills
Download Podcast EpisodeCulinary knife skills -- the very first thing you're taught at a professional culinary school, is also the first subject covered in the Stella Culinary School Podcast.Whether...
View ArticleCKS 031| How To Break Down (Butcher) a Whole Duck
This video will teach you how to break down a whole duck into it's individual parts.
View ArticleCKS 032| How to Fabricate Pork Chops From a Bone-In Pork Rack
This video will teach you how to butcher a pork rack and fabricate into chops.
View ArticleCKS 033| How To Butcher An Ahi Loin For Sashimi And Steaks
High grade ahi tuna is great for both sashimi and searing rare. Because of its delicate flavor and texture, good ahi should always be served raw, or at the very least, seared very quickly over high...
View ArticleCKS 034| How To Dice And Julienne Carrots
This video will teach you how to cut a carrot using the dice and julienne techniques.
View ArticleCKS 006| How To Dice An Onion
This video will demonstrate the classic approach to dicing an onion.
View ArticleCKS 038| How To Butcher And Portion Sides Of Halibut
This video will teach you how to fabricate fillets of halibut from a large side.
View ArticleCKS 001| How To Secure Your Cutting Board
Before you start to cut anything, you need to make sure you have a secure work surface. A cutting board that isn’t secured can easily move around, making it extremely dangerous and almost impossible to...
View Article
More Pages to Explore .....