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Channel: Stella Culinary - Knife Skills
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CKS 016| How to Peel, Slice and Mince Fresh Ginger

This video will teach you how to properly peel, slice, and mince fresh ginger.

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CKS 021| How To Peel And Slice A Melon

This video will teach you how to peel and slice any seeded melon including honeydew melon and cantaloupe.

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SCS 001| Knife Skills

Download Podcast EpisodeCulinary knife skills -- the very first thing you're taught at a professional culinary school, is also the first subject covered in the Stella Culinary School Podcast.Whether...

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CKS 031| How To Break Down (Butcher) a Whole Duck

This video will teach you how to break down a whole duck into it's individual parts.

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CKS 032| How to Fabricate Pork Chops From a Bone-In Pork Rack

This video will teach you how to butcher a pork rack and fabricate into chops.

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CKS 033| How To Butcher An Ahi Loin For Sashimi And Steaks

High grade ahi tuna is great for both sashimi and searing rare. Because of its delicate flavor and texture, good ahi should always be served raw, or at the very least, seared very quickly over high...

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CKS 034| How To Dice And Julienne Carrots

This video will teach you how to cut a carrot using the dice and julienne techniques.

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CKS 006| How To Dice An Onion

This video will demonstrate the classic approach to dicing an onion.

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CKS 038| How To Butcher And Portion Sides Of Halibut

This video will teach you how to fabricate fillets of halibut from a large side.

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CKS 001| How To Secure Your Cutting Board

Before you start to cut anything, you need to make sure you have a secure work surface. A cutting board that isn’t secured can easily move around, making it extremely dangerous and almost impossible to...

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